March 4, 2012
Cook Once, Eat Twice – Want healthy meals but are pressed for time? Tempted by take-out? Join this cooking class full of strategies to help you put quick but substantially healthy meals on the table. Learn methods of slow cooking and bulk preparation for quickness at mealtime. Learn how to stock your pantry and organize your kitchen for efficiency. Class includes shopping tips and recipes for quick healthy meals.
Sunday March 4th-1pm to 4pm, $65 OR Monday March 5th-11am to 2pm, $65